FORMAL CATERING MENU

(All Formal Catering requires a Chef and at least one server at an additional cost)

4 course meal por/person delivery, server
3 course meal por/person delivery, server

Appetizers

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Stuffed Mushrooms

Medium size Mushroom caps stuffed with a seafood mix of crab, and scallops, topped with Newburg sauce.
 

Buffalo Tenders

Light Battered fresh Tenderloins buffalo style served in a bed of rice pilaf and side of blue cheese.
 

Maryland Crab Cakes

A mix of authentic Maryland crabmeat and our southern recipe of panko crumb served with thousand island dressing.
 

Soups / Salads

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Italian Wedding

Served in a bread Bowl.
 

French Onion

Served with croutons and provolone cheese.
 

Plum Tomato Salad

Served with fresh mozzarella, pesto, and Italian crostines, and topped with balsamic vinaigrette.
 

Mediterranean Salad

Mesclun greens and cherry tomatoes red onions and cubes of imported diced feta cheese topped with lemon oregano vinaigrette.
 

Entrées

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Baked Atlantic Salmon

Brushed with a dill flavored extra virgin olive oil and served over an Italian risotto and grilled asparagus. Topped with beurre blanc sauce.
 

Roasted Almond Chicken Breast

Pan seared encrusted chicken topped with a honey sesame sauce and served with rosemary roasted potatoes and grilled veggies.
 

Filet Mignon

8oz. cuts of filet mignon cooked medium rare. Served with Baked potatoes.
 

Desserts

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FRUIT TARTS

 

COCONUT CAKE

 

PINEAPPLE UPSIDE DOWN CAKE