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Hors D'oeuvres


Greek Pikilia

Assorted Greek hors d'oeuvres: grape leaves, spinach pie, greek olives, tzatziki, tabuli, feta cheese.
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Maryland Crab Cakes

A mix of authentic Maryland crabmeat and our southern recipe of panko crumb served with thousand island dressing.
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Stuffed Mushrooms

Medium size Mushroom caps stuffed with a seafood mix of crab, and scallops, topped with Newburg sauce.
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Plum Tomatoes and fresh Mazzarella cheese

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PLATTERS / BASKETS


Diced Cheeses and Fruit kebobs

A wide selection of diced cheese next to kebobs of seasonal fruit, with dip and crackers.
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Vegetable Bites

Cherry tomatoes, Cucumbers, broccoli, carrots, asparagus, celery, green and red peppers with seasonal dip.
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Multi-grain sandwiches

A combination of smoked turkey, imported ham, and Italian salamis, with lettuces tomatoes and light honey mustard cut in half.
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Full size Wrap Basket

A combination or a selection of the above sandwiches, in a tortilla wrap with lettuces tomatoes and light mayo cut in half.
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Salads

Our salads come with homemade dressing in an attractive black serving bowl and its own serving utensils.
SALAD BOWL FOR 10, 20, 50 PEOPLE AVAILABLE


Plum Tomato Salad

Basil pesto sauce and Fresh Mozzarella drizzled with balsamic vinaigrette.
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Mediterranean Salad

Iceberg Lettuce mixed with tomatoes, feta, cucumbers, peppers, onions, kalamata olives, hard boiled eggs, and creamy Greek dressing.
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Romaine Salad

Crisp Romaine lettuce with garlic croutons, parmesan savings and tangy Ceasar dressing.
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Antipasto

Iceberg and Romaine Lettuce mixed with tomatoes, cucumbers, peppers, onions, hard boiled eggs, and Imported Italian Cold-cuts.
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Entrées

ALL ENTRÉES COME WITH GARLIC BREAD OR DINNER ROLLS


Filet Mignon

8oz.cuts of filet mignon cooked medium rare. Served with Baked potatoes.
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Sage and Parmesan Crusted Chicken Breast

Pan seared chicken breast encrusted with fresh sage and parmesan cheese, topped with lemon butter sauce, served with garlic mass potatoes.
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Baked Country Chicken Breast

Stuffed with ham and mozzarella cheese, topped with béchamel sauce and served with broccoli, sautéed mushrooms and roasted potatoes.
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Broiled Scrod

Dusted with bread crumbs cooked golden brown.
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Steak Tips

Cut & Marinated in our own secret Asian sauce.
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Atlantic Salmon

10 oz. of fresh Atlantic Salmon pan seared, brushed with dill flavored extra virgin olive oil, and baked to golden brown.
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Traditional Meatloaf

Homemade meatloaf served with mass potatoes topped with mushroom demi-glace sauce.
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Italian Dishes

Traditional Italian Favorites for family parties come in half trays (10"x12") and feeds 6 to 8 people or full size tray (12"x24") and feeds 12 to 16 people.

Price per Tray

Zitti with Trattoria sauce

Zitti with home made tomato, fresh basil, garlic, salt and pepper red sauce.
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Meat Lazagna

Made to order, and topped with trattoria sauce and melted mozzarela cheese..
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Four Cheese Ravioli Bolognese

Fresh Black Angus ground beef, onions. peppers all simmered in an Italian red sauce..
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Penne Grilled Chicken Broccoli Verdicchio

Pan shirred Fresh Chicken tenderloins with Mushrooms, broccoli and white wine sauce, over Ziti.
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Fettuccini Neptune

Fresh scallops and shrimp blended with our rich alfredo sauce and fettuccini.
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Spaghetti Chicken Parmegian

Traditional Chicken Parmesan with melted provolone cheese on a bed of spaghetti.
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Shrimp & Ravioli Sautéed

Sautéed shrimps with mushrooms, red peppers and snow peas in a white wine, lemon dill butter sauce over four cheese ravioli.
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