DROP-OFF CATERING MENU

Hors D'oeuvres
Greek Pikilia Assorted Greek hors d'oeuvres: tzatziki, skordalia, feta, dolmadakia, spanakopita, tyropita, and olives.	$4.00/p
Maryland Crab Cakes A mix of authentic Maryland crabmeat and our southern recipe of panko crumb served with thousand island dressing.	$3.50/p
Stuffed Mushrooms Medium size Mushroom caps stuffed with a seafood mix of crab, and scallops, topped with Newburg sauce.	$3.00/p
Stuffed Tomatoes and Peppers Stuffed with rice, minced lamp, mint and parsley in alight tomato sauce.	$2.75/p

PLATTERS / BASKETS
Diced Cheeses and Fruit kebobs A wide selection of diced cheese next to kebobs of seasonal fruit, with dip and crackers.	$4.00/p
Vegetable Bites Cherry tomatoes, Cucumbers, broccoli, carrots, asparagus, celery, green and red peppers with seasonal dip.	$3.50/p
Multi-grain sandwiches A combination of smoked turkey, imported ham, and Italian salamis, with lettuces tomatoes and light honey mustard cut in half.	$5.00/p
Full size Wrap Basket A combination or a selection of the above sandwiches, in a tortilla wrap with lettuces tomatoes and light mayo cut in half.	$5.50/p

Salads Our salads come with homemade dressing in an attractive black serving bowl and its own serving utensils. SALAD BOWL FOR 10, 20, 50 PEOPLE AVAILABLE
Plum Tomato Salad Basil pesto sauce and Fresh Mozzarella drizzled with balsamic vinaigrette.	$3.50/p
Mediterranean Salad Iceberg Lettuce mixed with tomatoes, feta, cucumbers, peppers, onions, kalamata olives, hard boiled eggs, and creamy Greek dressing.	$4.50/p
Romaine Salad Crisp Romaine lettuce with garlic croutons, parmesan savings and tangy Ceasar dressing.	$4.00/p
Antipasto Iceberg and Romaine Lettuce mixed with tomatoes, cucumbers, peppers, onions, hard boiled eggs, and Imported Italian Cold-cuts.	$5.00/p

Entrées ALL ENTRÉES COME WITH GARLIC BREAD OR DINNER ROLLS
Filet Mignon 8oz.cuts of filet mignon cooked medium rare. Served with Baked potatoes.	$17.00/p
Sage and Parmesan Crusted Chicken Breast Pan seared chicken breast encrusted with fresh sage and parmesan cheese, topped with lemon butter sauce, served with garlic mass potatoes.	$11.00/p
Baked Country Chicken Breast Stuffed with ham and mozzarella cheese, topped with béchamel sauce and served with broccoli, sautéed mushrooms and roasted potatoes.	$12.00/p
Broiled Scrod Dusted with bread crumbs cooked golden brown.	$14.00/p
Steak Tips Cut & Marinated in our own secret Asian sauce.	$13.00/p
Atlantic Salmon 10 oz. of fresh Atlantic Salmon pan seared, brushed with dill flavored extra virgin olive oil, and baked to golden brown.	$15.00/p
Traditional Meatloaf Homemade meatloaf served with mass potatoes topped with mushroom demi-glace sauce.	$11.00/p

Italian Dishes Traditional Italian Favorites for family parties come in half trays (10"x12") and feeds 6 to 8 people or full size tray (12"x24") and feeds 12 to 16 people.	Price per Tray
Zitti with Trattoria sauce Zitti with home made tomato, fresh basil, garlic, salt and pepper red sauce.	$32.00/half $60.00/full
Meat Lazagna Made to order, and topped with trattoria sauce and melted mozzarela cheese..	$32.00/half $60.00/full
Four Cheese Ravioli Bolognese Fresh Black Angus ground beef, onions. peppers all simmered in an Italian red sauce..	$39.00/half $72.00/full
Penne Grilled Chicken Broccoli Verdicchio Pan shirred Fresh Chicken tenderloins with Mushrooms, broccoli and white wine sauce, over Ziti.	$39.00/half $72.00/full
Fettuccini Neptune Fresh scallops and shrimp blended with our rich alfredo sauce and fettuccini.	$55.00/half $90.00/full
Spaghetti Chicken Parmegian Traditional Chicken Parmesan with melted provolone cheese on a bed of spaghetti.	$39.00/half $72.00/full
Shrimp & Ravioli Sautéed Sautéed shrimps with mushrooms, red peppers and snow peas in a white wine, lemon dill butter sauce over four cheese ravioli.	$55.00/half $90.00/full